Tuesday, March 28, 2006

Dinner

Dinner Menu

Hors d'oeuvres
Pickled Asparagus Sorpresa
Starter
Cream of Mushroom Soup
Main Course
Egg Noodles with Crab Meat and White Sauce
---
Seasonal Vegetables in Gravy with Potatoes Au Gratin (V)
Desert
Hot Chocolate with Chocolate Covered Expresso Beans
Bar Menu
Coconut Fenny
Cashew Fenny
Banana Wine
Rum
Beer
Coke

3 comments:

Unknown said...

Any chance you can save a bit of the white sauce without crab meat for a certain crustacean-allergic person?

ryan101 said...

No.

It will ruin the dish.



I forget to say, it's entry fee per house hold is one bottle of coke!

ignacio said...

the dinner was amazing...thanks Ryan.
but i think nacho's pasta was the best dish last night.